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High Fructose Corn Syrup

Killed 7 times

vs

Corn Syrup

Killed 7 times


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Watch videos about Corn Syrup
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Burn!
 
1
Shoot!
 
1
Hang!
 
1
Drown!
 
1
Explode!
 
1
Behead!
 
1
Poison!

From Wikipedia:

     High-fructose corn syrup (HFCS) – called isoglucose in Europe and glucose-fructose in Canada – comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100% glucose) to produce a desired sweetness. In the United States, HFCS is typically used as a sugar substitute and is ubiquitous in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup.
     ***
     Corn syrup is a syrup, made using cornstarch as a feedstock, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the corn starch to corn syrup. Its major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.


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