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Knockwurst vs Bratwurst



Knockwurst

Killed 14 times

vs

Bratwurst

Killed 15 times


Watch videos about Knockwurst
Read news about Knockwurst
Search Wikipedia for Knockwurst
Find lists containing Knockwurst


Watch videos about Bratwurst
Read news about Bratwurst
Search Wikipedia for Bratwurst
Find lists containing Bratwurst

7
Burn!
 
3
Shoot!
 
1
Hang!
 
1
Drown!
 
1
Explode!
 
1
Behead!
 
0
Poison!

 

5
Burn!
 
2
Shoot!
 
2
Hang!
 
1
Drown!
 
1
Explode!
 
2
Behead!
 
2
Poison!

From Wikipedia:

     Knackwurst is a short, plump sausage originating from the Holstein region in Germany. They contain ground veal, ground pork, and fresh garlic stuffed into hog casings, and the sausages are aged for two to five days, then smoked over oak wood. Knackwurst is often prepared highly seasoned.
     ***
     A bratwurst (pronounced: [ˈbraːtvʊɐst] (help·info)) is a sausage usually composed of veal, pork or beef. The name is German, derived from Old High German brätwurst, from brät-, which is finely chopped meat and -wurst, or sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb "braten", which means to pan fry or roast. Bratwurst are usually grilled and sometimes cooked in broth or beer.


 

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