This combat page has no owner yet. You can claim ownershipclaim ownership to make it yours. It's free and grants privileges 





Compare:
LASTCOMBAT.com
  vs     

Sirloin vs Ribeye

Created: April 12, 2009, Updated: June 09, 2014, Owner: claim ownershipPut your name here Comments (0)
 

Sirloin

Upvoted 42 times [Upvoteupvote]

Ribeye

Upvoted 34 times [Upvoteupvote]
The sirloin steak is a steak cut from the back of the animal. –Editor's choicemore
The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles. –Editor's choicemore
Good sides
(advantages, pros)
Nothing's here. Be so nice and [Add newAdd new]
Hmmm, empty. We know you can [Add newAdd new]
Bad sides
(disadvantages, cons)
This cell is empty as... something empty. Be the one to [Add newAdd new]
Nothing's here. Don't be shy and [Add newAdd new]
Beef cut:SirloinRib
Read news about Sirloin
Search Wikipedia for Sirloin
Read news about Ribeye
Search Wikipedia for Ribeye

Related combats:
Back to the combat pageDelmonico vs RibeyeBack to the combat pageRibeye vs Prime Rib


© 2007–2014 LASTCOMBAT


AboutContactPrivacyTerms